Your choice of chicken, lamb or pork marinated with authentic spices and grilled to perfection onsite.
Lamb Burger
Grilled juicy lamb and beef patty on a bun.
Lahmajoon
Thin dough topped with delicious meat topping – Armenian pizza!
Rice Pilaf
Flavorful authentic Armenian rice side-dish
Armenian Meatballs (Kufta)
Meatball-shaped dish stuffed with minced beef, lamb and spices
Eggplant Caserole (vegan)
Sauteed eggplant with onions, tomatoes, and garlic
Rice Stuffed Grape Leaves (Yalanchi) (vegan)
Grape leaves stuffed with a mixture of tomato, onions, and spices drenched in olive oil
Green Salad (vegan)
Lettuce, cucumbers, tomatoes in tangy vinaigrette dressing
Humus with Pita (vegan)
Thick dip or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic
Eggplant Dip with Pita (Babaganoush) (vegan)
Fire-roasted eggplant dip spiced with tahini, lemon, garlic and spices
Cheese Boureg (vegetarian)
Mozzarella and ricotta cheese filling, baked between buttery layered phyllo dough
Tabouleh (vegan)
Vegetarian salad made of chopped parsley, tomatoes, mint, onion, bulgur – seasoned with olive oil, lemon juice, salt and pepper.
DESSERTS
Gatah
Sweetbread with nuts and cinnamon
Paklava
Layers of filo dough layered with nuts and soaked in sweetness
Choreg
Armenian brioche!
Assorted Cakes
A decadent assortment of fruit and chocolate cakes
Butter cookies (kourabia)
Simple combination of butter, sugar, and flour. Absolutely delicious!
Semolina cookies with walnuts (Maamoul)
Cookies made with semolina, then stuffed with walnuts and spice.
Artsakh Pakhlava
Variation of traditional dessert from Artsakh, also known as Nagorno-Karabakh. Layers of buttery dough filled with mixture of egg whites, sugar, nuts and spices, and then drenched with honey.
Artsakh Gatah
Gata is an integral part of Armenian culinary traditions. Artsakh version pertains specifically to Artsakh, also known as Nagorno-Karabakh. Round shape buttery dough filled with sugar, flour, and butter.