FOOD LINE ITEMS

Barbequed Lamb, Chicken or Pork

Your choice of chicken, lamb or pork marinated with authentic spices and grilled to perfection onsite.

Lamb
Burger

Grilled juicy lamb and beef patty on a bun.

Lahmajoon

Thin dough topped with delicious meat topping – Armenian pizza!

Rice
Pilaf

Flavorful authentic Armenian rice side-dish

Armenian Meatballs (Kufta)

Meatball-shaped dish stuffed with minced beef, lamb and spices

Eggplant Caserole (vegan)

Sauteed eggplant with onions, tomatoes, and garlic

Rice Stuffed Grape Leaves (Yalanchi) (vegan)

Grape leaves stuffed with a mixture of tomato, onions, and spices drenched in olive oil

Green Salad (vegan)

Lettuce, cucumbers, tomatoes in tangy vinaigrette dressing

Humus with Pita (vegan)

Thick dip or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic

Eggplant Dip with Pita (Babaganoush) (vegan)

Fire-roasted eggplant dip spiced with tahini, lemon, garlic and spices

Cheese Boureg (vegetarian)

Mozzarella and ricotta cheese filling, baked between buttery layered phyllo dough

Tabouleh (vegan)

Vegetarian salad made of chopped parsley, tomatoes, mint, onion, bulgur – seasoned with olive oil, lemon juice, salt and pepper.

DESSERTS

Gatah

Sweetbread with nuts and cinnamon

Paklava

Layers of filo dough layered with nuts and soaked in sweetness

Choreg

Armenian brioche!

Assorted Cakes

A decadent assortment of fruit and chocolate cakes

Butter cookies (kourabia)

Simple combination of butter, sugar, and flour. Absolutely delicious!

Semolina cookies with walnuts (Maamoul)

Cookies made with semolina, then stuffed with walnuts and spice.

Artsakh Pakhlava

Variation of traditional dessert from Artsakh, also known as Nagorno-Karabakh. Layers of buttery dough filled with mixture of egg whites, sugar, nuts and spices, and then drenched with honey. 

Artsakh
Gatah

Gata is an integral part of Armenian culinary traditions. Artsakh version pertains specifically to Artsakh, also known as Nagorno-Karabakh. Round shape buttery dough filled with sugar, flour, and butter.

BEER AND WINE FROM ARMENIA

TRADITIONAL ARMENIAN COFFEE - SOORJ